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WomenSimple Eggs Benedict
Stay Safe at Home
Add a little lockdown to your lockdown meal times by trying this simple eggs benedict recipe using the Nutri-Q Egg Cooker. Tag us in your creations on Facebook!
Ingredients
2 large free range eggs
2 toasting muffins
1 batch hot hollandaise sauce
4 slices Parma ham (or Serrano or Bayonne)
Method
STEP 1
Crack two eggs into the poaching tray of the Nutri-Q Egg Cooker, cook until beeper sounds. Remove with a spoon.
STEP 2
Serve eggs onto breakfast muffins, spread some hollandaise sauce on each muffin, serve with a side of ham on the side.